Omega-3 long-chain polyunsaturated fatty acids such as docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and alpha-linolenic acid (ALA) are very popular within the dietary supplement sector for their ability to help maintain normal heart function (EPA and DHA), normal blood cholesterol levels (ALA), and eye and brain health benefits (DHA). However, the propensity of omega-3 oils to turn rancid and develop a characteristic fishy smell and taste may negatively impact consumer appeal.
Softgel capsules dominate the omega-3 oil supplement market as the encapsulation procedure is very compatible with the oil, and consumers have become very comfortable with the format. The products are convenient, have a long shelf life, and are not as messy as bottles of liquids. In the highly competitive market of dietary supplements, new innovations around dosage forms can increase the appeal of products among consumers. Dose forms that do not require water, such as chewable capsules, have large consumer appeal in general and especially for populations that have trouble swallowing, such as the elderly and young children. Formulations allowing for the development of such a product would require more concentrated fish oil ingredients and suitable taste masking additives, and could afford a step change for the specific market, similar to when softgels were introduced, replacing liquid dosing.

Market Analysis and Insights: Global Omega-3 Encapsulation Market
The global Omega-3 Encapsulation market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
With industry-standard accuracy in analysis and high data integrity, the report makes a brilliant attempt to unveil key opportunities available in the global Omega-3 Encapsulation market to help players in achieving a strong market position. Buyers of the report can access verified and reliable market forecasts, including those for the overall size of the global Omega-3 Encapsulation market in terms of revenue.
On the whole, the report proves to be an effective tool that players can use to gain a competitive edge over their competitors and ensure lasting success in the global Omega-3 Encapsulation market. All of the findings, data, and information provided in the report are validated and revalidated with the help of trustworthy sources. The analysts who have authored the report took a unique and industry-best research and analysis approach for an in-depth study of the global Omega-3 Encapsulation market.

Global Omega-3 Encapsulation Scope and Market Size
Omega-3 Encapsulation market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Omega-3 Encapsulation market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Chitosan Microcapsule
Ultrasonic Atomizer
Maltodextrin
Others

Segment by Application
Food and Beverages
Dietary Supplements
Infant Formula
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
Bioseutica
Arjuna Natural Extracts
Pure Encapsulation
Nutrifynn Caps
LAMBO Laboratories
DSM Nutritional Products
Captek Softgel